Acipenser gueldenstaedtii
Ossetra Sturgeon
Ossetra Sturgeon
The prehistoric sturgeon has dwelled since the dawn of time in the rivers and seas of Europe and Asia, and now grows in the pure waters of the Andes. A unique Chilean product, of the highest quality and nobility, is available for the most demanding chefs and gourmet palates.
“Meat of fine condition, smooth and firm texture, of the most delicate and soft flavour”.
In Chile, a country with high experience in aquaculture production, this species is farmed in the best conditions: large outdoor oxygenated pools with sustainable, pure and recirculated water, without any vaccines or antibiotics.
The sturgeon is widely known for its smooth and firm texture, of the most delicate and soft flavour. It is extremely versatile, capable of staring in dishes of a wide variety. These innovative products have been praised by renowned chefs of our country. 48 hours before being fished, each sturgeon is separated from the others in order to be treated in a stress reduced environment, thus achieving the precise smoothness and firmness of the meat.