Australis Sturgeon Caviar
The southernmost caviar in the world
The southernmost caviar in the world
Sturgeon’s caviar is, since ancient times, one of the most appreciated products in gastronomy. Now, in the pure and abundant waters of South America, Beluga and Ossetra species of sturgeon are farmed with the purpose of producing caviar of the highest quality.
“The southernmost caviar in the world”.
Our female sturgeons are cultivated in the best conditions: large outdoor oxygenated polls with sustainable, pure and recirculated water, without any vaccines or pesticides.
We are working with caviar experts to prepare, with care and dedication, the process of extraction from the female, in order to achieve the best flavour and texture of the world’s most appreciated eggs.
Nuestras hembras de la especies Beluga y Ossetra se encuentran en período de maduración, y proximamente podremos tener nuestra primera cosecha para deleitar los paladares más refinados, entregando la magia y el sabor único del esturión más austral del mundo.